The Research Journal of Food Science and Technology (RJFST) is an international peer-reviewed, open access journal that publishes original research papers dealing with foods and raw materials covering the entire food chain.

Aims and Scope

The journal welcome the submission of full-length, short communications and review manuscripts in the following areas: food science and technology, food microbiology, food quality and safety, nutritional values, metabolism, food chemistry, biological diversity of food, food quality control, food preservation, food engineering, flavor, food security and sustainability, food packaging, chemical and biochemical aspects, genetically engineered foods, diet and health, bioactive constituents of foods, food analysis, food processing, safety and security, food storage and distribution, dietetics and nutrition, food products and wastes, food contaminants and infection, Food regulation and policy, agro-chemicals and toxicology of food etc.

To submit manuscript, see Authors Guidelines for more details. Please contact the Editorial Office at rjfst@insightjournals.org for further Enquiry.